Culture & Culinary

Swahili Cooking Class

⏱ 4 hoursπŸ‘₯ Max. 8 personsFrom €45 p.p.

About this activity

Food is culture β€” and Tanzanian cuisine is a journey in itself. During this 4-hour cooking class in a local Arusha kitchen, you'll learn to prepare the basics of Swahili cuisine: from ugali (the Tanzanian staple) to pilau (spiced rice) and mishkaki (grilled meat on skewers). Everything with fresh, local ingredients from the market.

Programme

09:00Hotel pickup + market visit
09:30Arrival cooking kitchen β€” meet the chef
10:00Start cooking: ugali, pilau, mishkaki
12:00Lunch of what you prepared yourself
13:00Return to hotel

Included

  • βœ“All ingredients
  • βœ“Cookware and aprons
  • βœ“Recipe booklet to take home
  • βœ“Lunch of prepared dishes
  • βœ“Transport to and from hotel
  • βœ“Translation if needed

Price from

From €45 p.p.

Per person, all fees included

⏱4 hours
πŸ‘₯Max. 8 persons
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