Culture & Culinary
Swahili Cooking Class
β± 4 hoursπ₯ Max. 8 personsFrom β¬45 p.p.
About this activity
Food is culture β and Tanzanian cuisine is a journey in itself. During this 4-hour cooking class in a local Arusha kitchen, you'll learn to prepare the basics of Swahili cuisine: from ugali (the Tanzanian staple) to pilau (spiced rice) and mishkaki (grilled meat on skewers). Everything with fresh, local ingredients from the market.
Programme
09:00Hotel pickup + market visit
09:30Arrival cooking kitchen β meet the chef
10:00Start cooking: ugali, pilau, mishkaki
12:00Lunch of what you prepared yourself
13:00Return to hotel
Included
- βAll ingredients
- βCookware and aprons
- βRecipe booklet to take home
- βLunch of prepared dishes
- βTransport to and from hotel
- βTranslation if needed
Price from
From β¬45 p.p.
Per person, all fees included
β±4 hours
π₯Max. 8 persons
πCulture & Culinary